Cook
Complete the requirements below:
- Discuss how and where to shop for food and how to transport it.
- Demonstrate proper storage and cooking. This should include knowledge of hygiene in the kitchen and how to prevent food poisoning.
- Create a menu for a three-course meal for between two - four people to include the following menu items:
- two cooked dishes;
- a cake or pastry dish;
- two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc.
- Cook and serve this menu, demonstrating the necessary preparation and serving skills.
- Plan a full balanced menu for a small group of Scouts for at least one weekend. Discuss the choices made, assuming full kitchen facilities are available.
